Saturday, 12 July 2014

DEFATTED SOY PRODUCTS BY PRESTIGE INDIA


In India Prestige group is one of the top processor and exporter of agricultural products. Prestige also offers services in education as it have number of colleges all over India. The soya bean oil extraction plant of Prestige India was established in year 1980 by Founder and Chairman Mr. N N Jain. Prestige India have diversified itself in field like oil seeds, Soya bean and Edible oil Processing, Wheat Milling, Food products, Agri Processing, Feed products, Fabrication and Engineering, Commodity, Trading and Education. In last four decades prestige India established as India’s largest export house in India with presence in over more than 40 countries. Prestige group is known globally for fair dealings, ethics, quality and services.

Prestige entered into arena of kitchen offering wide range of food products like protein, Vegetable oil, Fats and Wheat Flour. For Soy Products we have soybean/oil seed solvent extraction capacity of 2,000 tonnes/day and edible oil refining capacity of 300 tonnes per day. We manufacture international standard animal feed, feeds concentrates and supplement from Non GMO feedstock. Prestige group is preferred vendor of Indian oil giants like IOCL, HPCL and BPCL for LPG cylinders; Supplying about 5,00,000 cylinder per year certified by ISI and BSI.

We believe in might and potential of Indian agriculture, our mission is to contribute to the qualitative and welfare through the provision of value added products, service, and technology. We are always trying our best to provide income generating opportunities and in parallel growth of farming community and agricultural enterprise as well. 

Monday, 16 June 2014

Benefits of Soy Products



For a long time Soy Products have been hailed as the 'miracle stuff' of the health food world. There has, be that as it may, likewise been discussion in the media over the potential for negative impacts brought about by its utilization. Give us a chance to fill you in on a percentage of the realities.

The soya bean, a piece of the vegetable family, has been developed in the Far East for many years, where its health profits have gotten normal information. In Japan, certain soy products based dishes, for example, miso soup, have long been considered as a cure-all. With the Eastern notoriety for great health , long future and solid eating regimens, soya products have now been acknowledged into the Western eating methodology as sound elements.

Nonetheless, soya products are continuously devoured in the West in a noticeably diverse manner to how they are in the East. While the Japanese have a tendency to adhere to matured soya products, for example  miso, natto and soy sauce, or with refined products, for example, tofu, they just consume it with some restraint, joined by different fixings, (for example, iodine-rich ocean vegetables). Westerners, then again, have received different soya and soya based products as a substitute for a large number of meat and dairy elements, consuming them in much bigger amounts than the Japanese would and on a more general premise, which might be bad. Furthermore, with products, for example, tofu it is vital to utilize natural or customarily made products which utilize regular elements and setting operators in place formula positive health profits from it.

In any case, lately there has been a solid accentuation on the potential dangers of consuming soya products in the media, which are said to incorporate antagonistic consequences for thyroid capacities and richness. And all their positive traits, isoflavones are said to be in charge of concerns over thyroid capacity as well. Regardless of this, late research proposes that it is presumably not essential for individuals with thyroid capacity issues to maintain a strategic distance from soya. The key would be to guarantee that there is additionally enough iodine in their eating methodology as iodine advertises sound thyroid capacities (iodine-rich sustenances incorporate ocean vegetables, peanuts and raisins).


Wednesday, 16 October 2013

PRESTIGE FEED MILLS LTD.

PRESTIGE FEED MILLS LTD.

Hi Pro Soyabean Meal

An excellent source of rumen degradable protein and a rich source of essential amino acids. Also suitable for fish meal in aqua culture and very easily digestible for swine and poultry. Hi pro soyabean meal is obtained from non-gmo soybean by solvent extraction process

A Protein Rich Diet



 The leading manufacturer of wheat and wheat products is also the best manufacturer of soy flour and other soya products in India and also nationwide. Soy flour and other soy products, which are considered to be the richest source of protein, are made from made from dehulled and roasted beans of soya. It is believed that soybean has the highest content of protein among the plant products and thus it is very healthy as it is purely natural and thus has no ill effects on a person’s health. It is the only vegetable food that has all the essential amino acids that are known to be very healthy for any person who consumes it.
Soy is a product that is extensively used to make many products , like soya flour, soy milk, tofu and many such soy products. Soy adds up to the texture of a product and also gives a nutty flavor to a variety of products. Soya flour is available in 3 varieties, namely full fat, de-fat and low fat out of which the de- fatted one has the highest protein content.
Soya is a product that is considered to be very healthy for use in cooking but apart from that it can also be used as a baking ingredient. Soy can be used as a thickening agent in gravies or also to make sauces. Addition of soy flour product to home baked food products gives them a pleasant texture, nutty flavor and keeps the dish fresher for a longer period of time than usual. Being a rich source of fiber with no cholesterol content and omega 3 fats, it is very essential and healthy for the heart too.