World’s Growing Soyabean Meal Firm: Prestige India

In the Indian market soyabean meal holds an essential position comparing with other soyabean producing nations. On the other hand, India is named as the leading country in the world as much as maximum soyabean utilization. Huge production and extraordinary in another country demand of soyabean meal make India one of the leading exporters of soyabean meal. You will discover several companies in India that export soyabean meal to other countries around the world. 

Prestige India is one of the biggest manufacturer and exporter of soya products. The company has majored itself in exporting premium quality soyabean meal to several countries from the many years. The industry experts that work here are market properly trained and have many years of expertise. This creates them have an understanding of the industry trends and standards.

Prestige India with its three state of the art soy processing units with an annual crushing capacity of 500,000 MT., provide international quality of Non-GMO Soybean Meal and Soy Refined Oil. Not only the production, but also the export have been rising and falling. We also have number of soya bean oil extraction plants across India. Our goal is to make additions to the qualitative and well being via the supply of value added products, service, and technology. We are always trying our best to deliver profits making possibilities and in parallel progress of agriculture community and agricultural business as well.

Is Soy products Really Healthy or Not?

A soybean and soy products is a traditional food which has a history of a long time. Soybean is the major origin of soy isoflavones which is health increasing product. Soybean consists of lots of ingredients which are advantageous to health, such as high quality protein, soluble eating fibers, unsaturated fatty acid, multi-vitamins, minerals and supplements etc.

The protein content material of soybean is around 40%. Its high quality protein is similar to that of animal protein which comprises of essential amino acids wanted by our entire body, but contains no fat and cholesterol. This is why soybean is suitable for those people who would like to drop some weight. Soybeans also effective in skin protection and improve skin quality. Soy isoflavones efficiently has an effect on growth of skin, reducing fine lines and causing skin to become soft and smooth.

Soybean refined oil has no cholesterol so it is good for heart patients and helps them stay healthy and balanced. Soybean oil is described to be vegetables oil which is extracted from the soybean plant seeds. Now, it is widely taken in cooking oil. This oil is not used only in foods but also as a base for printing inks and oil paints. 

Prestige India is biggest manufacturer and exporter of soya products in India, and has variety soybean grits, soya flour, soya powder, soya bean oil extraction plants.

Soybean Refined Oil Extraction Process at Prestige India

The extraction of soybean oil is a complex process. The hydraulic process of extracting oil i.e. using the mechanical method, gives less yield and is expensive too therefore the extraction with solvent method is used. Soya bean oil extraction at Prestige India is done through the process discussed below. It consists of the following steps:

1. Cleansing of soybean seeds

The soybean seeds are first cleaned, dried and dehulled and then the extraction is oil is carried out. The hulls in the soybean seeds absorb oil and therefore lower the overall yield hence, they have to be removed. To do this, the seeds are cracked and then the hull is removed mechanically. In order to remove iron from the seeds, magnet is used. Also, to make the extraction of oil easier, these are heated to 75^oC which coagulates the proteins in it.

2. Extraction of soya oil

The soybean seeds are cut into flakes which are then put into percolation extractor and immersed in a solvent, usually hexane. Extraction is done through counter flow system and after the removal of hexane, 1% oil is left which is removed and hexane is passed into evaporators which is then refined and can be reused.

3. Purification of oil

The soybean oil extracted in the above step is still crude and consists of oil soluble and insoluble impurities, the oil insoluble impurities are removed through filtration and the soluble ones are removed through various methods like degumming, alkali refining and bleaching, the process of removal may be different for different impurities.

4. Hydrogenation of soybean oil

This process is optional; it makes the oil less liquid, it creates greater number of saturated fats and reduces unsaturated fats in the soybean refined oil. Foods like margarine require more solid fats and in that case hydrogenated oil is used.  

Chemical Free Non GMO Soybean Refined Oil

These days peoples are more health conscious and so looking for simple, natural, chemical free and environment friendly product and processed food.

Presitge India is biggest exporter of soya bean products and have number of Soya Bean Oil Extraction plants across India. In prestige Non GMO chemical free soya bean is processed. Prestige’s wide range of Edible Soy Flour, TVP, Cooking Oil, Wheat Flour, Semolina, Corn Flour as well partially defatted and full fat oilseed meals are now seen in health food sections of stores. The consumers are concerned about their health and safety and are naturally attracted to milk, meat, egg products, and products by animals that were fed diets naturally processed without chemicals. Our technology is better suited for the soya bean processing niche.

Generally Soybean Refined Oil is used in salad dressing, mayonnaise, free fat products, bread, margarine and sour cream non-dairy coffee creamers. Because of high smoking point of soya bean oil this is used in frying food. The highest smoking point of soybean oil is near about 450 degrees. Soybean oil can be kept for the life of one year.  It must be kept in a dark & dry place, and kept away from heat. We can also keep soya bean oil in the refrigerator.

Refined soybean oil is popular oil for cooking because it is versatile and it has a bland flavour that will not hinder cooking or other bakery products. While buying soybean oil from any store, always go with refined soybean oil so that you can get all the health benefits that this oil provides without any of the negative side effects.

DEFATTED SOY PRODUCTS BY PRESTIGE INDIA

In India Prestige group is one of the top processor and exporter of agricultural products. Prestige also offers services in education as it have number of colleges all over India. The soya bean oil extraction plant of Prestige India was established in year 1980 by Founder and Chairman Mr. N N Jain. Prestige India have diversified itself in field like oil seeds, Soya bean and Edible oil Processing, Wheat Milling, Food products, Agri Processing, Feed products, Fabrication and Engineering, Commodity, Trading and Education. In last four decades prestige India established as India’s largest export house in India with presence in over more than 40 countries. Prestige group is known globally for fair dealings, ethics, quality and services.

Prestige entered into arena of kitchen offering wide range of food products like protein, Vegetable oil, Fats and Wheat Flour. For Soy Products we have soybean/oil seed solvent extraction capacity of 2,000 tonnes/day and edible oil refining capacity of 300 tonnes per day. We manufacture international standard animal feed, feeds concentrates and supplement from Non GMO feedstock. Prestige group is preferred vendor of Indian oil giants like IOCL, HPCL and BPCL for LPG cylinders; Supplying about 5,00,000 cylinder per year certified by ISI and BSI.

We believe in might and potential of Indian agriculture, our mission is to contribute to the qualitative and welfare through the provision of value added products, service, and technology. We are always trying our best to provide income generating opportunities and in parallel growth of farming community and agricultural enterprise as well. 

Benefits of Soy Products

For a long time Soy Products have been hailed as the 'miracle stuff' of the health food world. There has, be that as it may, likewise been discussion in the media over the potential for negative impacts brought about by its utilization. Give us a chance to fill you in on a percentage of the realities.

The soya bean, a piece of the vegetable family, has been developed in the Far East for many years, where its health profits have gotten normal information. In Japan, certain soy products based dishes, for example, miso soup, have long been considered as a cure-all. With the Eastern notoriety for great health , long future and solid eating regimens, soya products have now been acknowledged into the Western eating methodology as sound elements.

Nonetheless, soya products are continuously devoured in the West in a noticeably diverse manner to how they are in the East. While the Japanese have a tendency to adhere to matured soya products, for example  miso, natto and soy sauce, or with refined products, for example, tofu, they just consume it with some restraint, joined by different fixings, (for example, iodine-rich ocean vegetables). Westerners, then again, have received different soya and soya based products as a substitute for a large number of meat and dairy elements, consuming them in much bigger amounts than the Japanese would and on a more general premise, which might be bad. Furthermore, with products, for example, tofu it is vital to utilize natural or customarily made products which utilize regular elements and setting operators in place formula positive health profits from it.

In any case, lately there has been a solid accentuation on the potential dangers of consuming soya products in the media, which are said to incorporate antagonistic consequences for thyroid capacities and richness. And all their positive traits, isoflavones are said to be in charge of concerns over thyroid capacity as well. Regardless of this, late research proposes that it is presumably not essential for individuals with thyroid capacity issues to maintain a strategic distance from soya. The key would be to guarantee that there is additionally enough iodine in their eating methodology as iodine advertises sound thyroid capacities (iodine-rich sustenances incorporate ocean vegetables, peanuts and raisins).